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South Salt Lake Journal

Food Edition

Last Updated: Aug 06, 2024 02:23PM • Subscribe via RSS • ATOM

The Dough Lady sweetens Salt Lake with homemade cinnamon rolls

Aug 06, 2024 02:23PM ● By Collette Hayes

In November 2020, Amy and Eric Lund launched their idea for a take-and-bake frozen cinnamon roll business with only a KitchenAid and Bosch mixer on their kitchen countertop to fill orders.

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SLCC Culinary Arts inspires future food professionals

Aug 06, 2024 02:21PM ● By Peri Kinder

The SLCC Culinary Arts program has been teaching students the ins and outs of the professional culinary world for more than 25 years.

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Ice cream for breakfast? New trend delights kids and adults alike

Aug 06, 2024 02:12PM ● By Bailey Chism

This may be the best news you get this summer: yes, you can have ice cream for breakfast.

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The Wine Academy of Utah uncorks wine education

Aug 05, 2024 03:48PM ● By Peri Kinder

Education is available for those interested in learning about the complexities of wine and spirits.

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The avenue to sweet success for local candymaker AvenueSweets is paved with golden caramel

Aug 05, 2024 03:06PM ● By Ella Joy Olsen

Local candymaker and Polish immigrant Agnieszka Jones turns her love of sweets into a candy company that supplies caramels and other treats all across the United States.

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